As a part of our sixth grade "Food For Thought" unit, our sixth graders are learning about the impact our eating practices have on our natural environment. Individually, they are creating recipes that include ingredients found on our field trip to the Borough Hall or Union Square Greenmarket. In small groups, they will bring their recipe ideas together to create and brand a local and seasonal restaurant. We had a fantastic time at the Greenmarket learning about the farms and sampling fresh local produce!
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