Today, we celebrated the culmination of our sixth grade Food For Thought Unit with "A Taste of 447." The students worked tirelessly, branding local and seasonal restaurants by creating menus, business cards and signage. They individually contributed a recipe with a spotlight ingredient from our trip to the Greenmarket.
Mangia:
NYC Fresh Diner:
Interesting International:
Unique Sweets:
Pie Shack:
Brunch at One
Café Kid:
Bountiful Breakfast
Le Comet Cafe
Disco Diner:
Food Around the World:
Paco's Tacos
Universal:
Mangia Mangia:
Le Petit Café:
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